The Last Chair Menu (Update 2025)
Welcome to The Last Chair, a delightful dining spot nestled in West Dover, Vermont. Specializing in pizza, burgers, and salads, this restaurant invites guests to indulge in a menu that balances casual comfort with fresh, vibrant flavors.
One of the highlights at The Last Chair is its commitment to inclusivity, featuring a range of vegan options that cater to diverse tastes. Whether you're grabbing a quick takeout or enjoying a relaxing meal outdoors, the atmosphere buzzes with a moderate energy that makes it perfect for families or groups.
- Reservations and delivery options available
- Full bar with a variety of drinks
- Outdoor seating for sunny days
- Child-friendly and dog-friendly environment
- Catering services offered for special events
Grab your companions, and let The Last Chair take your taste buds on a memorable journey!
FIRST TRACKS
Burrata
Baby spinach, sliced tomato, mozzarella burrata, basil oil, garlic bread
CHICKEN WINGS
1 pound of meaty chicken wings, flash fried, tossed in your choice of sauces. Buffalo, Maple BBQ, Sweet Thai Chili, Garlic Parmesan.
CRISPY CALAMARI
Lightly dusted in seasoned flour along with garlic peppers, fresh marinara, parmesan cheese, drizzled with a balsamic reduction.
FIRE ROASTED MEATBALLS
Hand formed beef, pork and veal, blended with select herbs, scallion and parmesan, served in a classic pomodoro sauce with garlic bread.
French Onion Soup
FRIED MOZZARELLA WEDGES
Italian flavored crumb, lightly fried, marinara sauce.
GREEN MOUNTAIN NACHOS
House made tortilla chips, four cheese blend, fresh jalapeno, diced tomato, olives, scallion, sided by sour cream and salsa.
NEW ENGLAND CLAM CHOWDER
Tender clams, bacon, onion, celery, and potato in a perfectly seasoned cream.
SPINACH ARTICHOKE DIP
Oven baked with mozzarella cheese. Served with house made tortilla chips
TLC CHILI
Thick and hearty with ground beef, beans, sweet peppers, onion and jalapeno.
TUNA POKE
Hand cut Ahi tuna in a citrus ginger soy, atop a seaweed salad with avocado and mango, accompanied by crispy wontons and wasabi drizzle.
AHI TUNA SALAD
Pan seared sesame crusted tuna served over a ginger dressed spring mix along with cucumber, tomato medley, avocado, red onion, crispy noodles.
BABY BEET SALAD
Tender red beets presented over spring mix, Vermont goat cheese, candied pecans and a sherry vinaigrette.
CAESAR SALAD
Crisp romaine lettuce, shaved parmesan cheese, garlic crouton, lightly tossed in a flavorful creamy dressing.
COBB SALAD
Tender greens, diced chicken, bacon, egg, avocado, tomato, cucumber, onion, blu cheese crumbles
HOUSE SALAD
Organic Acadian spring mix, English cucumber, toy tomatoes, red onion and garlic crouton.
SPINACH SALAD
Baby spinach, pear, mandarin orange, cranberry, walnuts, goat cheese and blood orange shallot vinaigrette.
TREE TERRAIN
BLACK DIAMOND GRILL
BABY BACK RIBS FULL RACK
Marinated 12 hours, slow roasted for 4, fall off the bone tender, with our signature barbecue sauce, served with French fries, coleslaw and cornbread.
BABY RACK RIBS HALF RACK
Marinated 12 hours, slow roasted for 4, fall off the bone tender, with our signature barbecue sauce, served with French fries, coleslaw and cornbread.
FILET MIGNON
8oz. center cut Angus beef tenderloin chargrilled to your liking along with a blistered tomato demiglace, mashed potato and fresh vegetable.
MAPLE GLAZED SALMON
Hand cut filet, lightly seasoned, prepared over an open flame, with ample glaze, sided by long grain rice and fresh vegetable.
N.Y. STRIP STEAK
14oz. hand cut certified Angus, prepared over an open flame, presented with demiglace, mashed potato and fresh vegetable.
Pork Chops
ANGUS PRIME BURGER
10oz. lean ground beef, char grilled to your liking, served on a toasted brioche bun along with lettuce, tomato and onion.
BEYOND BURGER
Plant protein based meatless burger, looks and taste like the real thing, served on a toasted brioche bun with lettuce, tomato and onion.
Pulled Pork Sandwich
Slow smoked beef brisket, BBQ, coleslaw on a toasted Brioche bun
CORNED BEEF REUBEN
Tender Angus bottom round, sauerkraut, aged swiss cheese on grilled rye bread with 1000 island dressing.
CRISPY CHICKEN SANDWICH
Fried boneless chicken, presented on a toasted ciabatta roll along with lettuce, tomato and onion
GRILLED CHICKEN SANDWICH
Boneless chicken, presented on a toasted ciabatta roll along with lettuce, tomato and onion
Turkey Club
Allnatural skin on turkey breast served on a toasted ciabatta roll with apple wood smoked bacon, lettuce and tomato.
LOBSTER ROLL
Fresh Maine lobster tossed with celery, onion, seasoned mayo on a toasted Brioche bun with lettuce tomato.
STEAK TIP SANDWICH
Tenderloin steak tips sauteed along with sliced mushrooms, onion on a toasted ciabatta roll with Vermont cheddar and horseradish sauce.
Vegetable Focaccia
Herbed Focaccia bread with a garlic hummus, tomato, avocado, spinach, roasted peppers, cucumber, mozzarella, pickled onion.
MID MOUNTAIN
MAIN MOUNTAIN
Sicilian Meatloaf
Fresh vegetables, choice of chicken, shrimp or beef, tossed with lo mein noodles, in a citrus ginger soy
CAPE COD BAKED HADDOCK
Fresh haddock filet oven baked in butter, white wine and fresh chive, topped by a buttery cracker crumb, finished by a lime aioli, sided by rice and fresh vegetable.
CHICKEN PARMESAN
Crispy chicken topped with melted mozzarella cheese, sided by penne pasta and garlic bread.
COUNTRY FRIED CHICKEN FRITTERS
Pepper battered chicken breast served over mashed potato along with sausage gravy and fresh vegetable.
FISH CHIPS
Crispy battered Last Chair Ale haddock filet, served with classic cole slaw, fresh pub fries, tarter sauce.
LOBSTERSHRIMP MAC CHEESE
Cold water lobster, gulf shrimp, roasted garlic, cheddar, Monterey jack, parmesan and mozzarella tossed with trotolle pasta.
ROASTED LEMON HERBED CHICKEN
Marinaded wood fired roasted 12 chicken accompanied by mashed potato and fresh vegetable.
SESAME GINGER AHI TUNA
Pan seared sesame crusted tuna, hand sliced and presented with rice, citrus ginger soy, seaweed salad and fresh vegetable.
TACO CUATRO
Flour tortillas filled with your choice of beef, chicken or shrimp, shredded lettuce, tomato, pickled onion, cheddar jack cheese, grilled corn, finished by a chipotle ranch.
Vegetable Ravioli
CHICKEN FINGERS
GRILLED CHEESE
GRILLED CHICKEN
HOT DOG
KIDS CHEESEBURGER
KIDS HAMBURGER
MAC CHEESE
PENNE PASTA
Kids Meatball
KIDS MENU
SPECIALITY PIZZA
SM BBQ PIZZA
Maple barbeque sauce, chicken or pork, cheddar, mozzarella and scallion.
SM BUFFALO CHICKEN PIZZA
Our own blended wing sauce, chicken, mozzarella, red onion and blues cheese.
SM CHICKEN, BACN, RANCH
SM Chicken Pesto
Basil pesto, chicken, diced tomato
SM HAWAIIAN PIZZA
Tomato sauce, pineapple, Canadian bacon, mozzarella.
SM MARGHERITA
Crushed garlic, olive oil, diced tomato, parmesan, mozzarella and fresh basil.
SM PHILLY
SM MEAT LOVERS
SM WHITE PIZZA
Spinach, mozzarella, garlic, tomato, over ricotta cheese.
LG BBQ PIZZA
Maple barbeque sauce, chicken or pork, cheddar, mozzarella and scallion.
LG BUFFALO CHICKEN PIZZA
Our own blended wing sauce, chicken, mozzarella, red onion and blues cheese.
LG CHICKEN, BACON, RANCH
LG Chicken Pesto
Basil pesto, chicken, diced tomato
LG HAWAIIAN PIZZA
Tomato sauce, pineapple, Canadian bacon, mozzarella.
LG MARGHERITA
Crushed garlic, olive oil, diced tomato, parmesan, mozzarella and fresh basil.
LG PHILLY
LG MEAT LOVERS
LG WHITE PIZZA
Spinach, mozzarella, garlic, tomato, over ricotta cheese.
SMALL BUILD YOUR OWN
Toppings 1
LARGE BUILD YOUR OWN
Toppings 1